Chicken Liver Pate
Possibly the easiest and best recipe for Pate around (Richard developed it!)
What you need:
1 pack of Hod Hefer Chicken Liver, 1 large onion, Brandy, Rosemary, Basil, Salt, Pepper, 1 tablespoon of Oil.
Instructions:
Chop the onion.
Heat the oil in a frying pan. and put the onions in, along with a sprinkle of Rosemary, Basil, Salt and Pepper. Stir and cook until golden.
When the onions are golden brown pour a dash of Brandy into the pan, and cook for about 2-3 minutes.
Take the liver and the onion and put it all into a magimix thing(or whatever you have that will chop finely).
Turn it on and blend the mix until it is getting smooth. Remove the lid and scrape the sides, add another dash of Brandy and blend it again until it is smooth.
Put into a bowl, and cool.
Eat it with crackers and no concscience as it is a very low fat product!! and it tastes like heaven!
